Scrambled Eggs With Frankfurter Sausages Recipe

Ingredients for Scrambled Eggs With Frankfurter Sausages Recipe

• 12 eggs, beaten
• 3 Frankfurter sausages, boiled, skinned, sliced
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil Frankfurter sausages in water for about 4 minutes.
2. Remove sausages from water. Skin and slice them.
3. Mix with the eggs and seasonings and scramble together.