Scrambled Eggs With Cheese And Tomatoes Recipe

Ingredients for Scrambled Eggs With Cheese And Tomatoes Recipe

• 12 eggs, beaten
• 2 tomatoes, chopped
• 1/3 cup Swiss cheese, grated
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Cook tomatoes and butter in a frying pan for 3 minutes.
2. Season.
3. Mix cheese with the beaten eggs.
4. Pour over the tomatoes and scramble together.