Scrambled Eggs With Cheese And Mushrooms Recipe

Ingredients for Scrambled Eggs With Cheese And Mushrooms Recipe

• 12 eggs, beaten
• 1/3 cup Swiss cheese, grated
• 1/4 pound mushrooms, washed, sliced
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Mix the eggs with the cheese and seasonings.
2. Fry the mushrooms in the butter for 2 to 3 minutes.
3. Add the egg mixture to the frying pan and scramble together.