Scrambled Eggs With Calf's Brains Recipe

Ingredients for Scrambled Eggs With Calf's Brains Recipe

• 12 eggs, beaten
• 1 calf's brain
• 1 qt. boiling, salted water
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the calf's brain in salted water for about 15 minutes.
2. Remove from water and cut in small pieces. Season.
3. Scramble the meat with the eggs in butter.

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