Scrambled Eggs Recipe 3
From LoveToKnow Recipes
Ingredients for Scrambled Eggs Recipe 3
- 4-5 eggs
- 1/2 cup milk
- Dash of salt and pepper
- 2 tablespoons butter, divided
- 1/2 teaspoon very finely minced parsley
Instructions
- Beat the eggs just enough to mix the white and yolk. Add a scant 1/2 cup milk, salt, and pepper.
- Melt 1 tablespoon butter in a pan. Add the egg mixture and stir until it begins to set. Then, stir very briskly, mixing and chopping rapidly with a large spoon.
- Cook until the yolk is rather dry, continually mixing and chopping.
- The white will be in distinct bits and the yolk of the consistency of a hard-boiled egg.
- Pour the egg into a hot dish. Dot the top with bits of soft butter and sprinkle the parsley on top.
- Serve immediately.
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This page has been accessed 13,635 times. This page was last modified 05:41, 8 March 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 13,635 times. This page was last modified 05:41, 8 March 2007.
© 2006-2009 LoveToKnow Corp.

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