Scrambled Eggs Recipe 3

Ingredients for Scrambled Eggs Recipe 3

• 4-5 eggs
• 1/2 cup milk
• Dash of salt and pepper
• 2 tablespoons butter, divided
• 1/2 teaspoon very finely minced parsley

Instructions

1. Beat the eggs just enough to mix the white and yolk. Add a scant 1/2 cup milk, salt, and pepper.
2. Melt 1 tablespoon butter in a pan. Add the egg mixture and stir until it begins to set. Then, stir very briskly, mixing and chopping rapidly with a large spoon.
3. Cook until the yolk is rather dry, continually mixing and chopping.
4. The white will be in distinct bits and the yolk of the consistency of a hard-boiled egg.
5. Pour the egg into a hot dish. Dot the top with bits of soft butter and sprinkle the parsley on top.
6. Serve immediately.