Scrambled Eggs Recipe 2

Ingredients for Scrambled Eggs Recipe 2

• 2 tablespoons corn oil
• 1/2 cup milk
• 1/2 teaspoon cornstarch
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 6 beaten eggs

Instructions

1. Dissolve the cornstarch in the milk, add the seasonings, and put the mixture in a frying pan with the corn oil.
2. Stir until it nearly boils, then add the beaten eggs, and scramble slowly, allowing the mixture to coagulate a little before scraping it from the bottom of the pan.
3. The cornstarch will make a very velvety texture and the eggs will go further this way.