Scrambled Eggs, Reformed Style Recipe 1

Ingredients for Scrambled Eggs, Reformed Style Recipe 1

• 4 tablespoons milk or thin cream
• 1/2 teaspoon salt
• 4 eggs
• 2 tablespoons butter

Instructions

1. Turn milk or thin cream into an agate frying pan. Add salt.
2. Beat eggs with a silver fork just enough to break the yolk thoroughly.
3. Then, turn the egg into the hot milk.
4. Cook over a gentle fire, stirring as the egg thickens. When adding, stir in a bit of butter until two tablespoons have been used.
5. When lightly set, turn on to a hot serving dish and serve at once.