Scottish Fancies Recipe

Ingredients for Scottish Fancies

• 1 egg
• 1 cup rolled oats
• ½ cup sugar
• 1/3 teaspoon salt
• 2/3 tablespoon melted butter
• ¼ teaspoon vanilla

Instructions

1. Beat egg until light, add gradually sugar, and then stir in remaining ingredients.
2. Drop mixture by teaspoons on a thoroughly greased inverted dripping-pan one inch apart.
3. Spread into circular shape with a case knife first dipped in cold water.
4. Bake in a moderate oven until delicately browned.
5. To give variety use two-thirds cup rolled oats and fill cup with shredded cocoanut.