Scotch Wafers Recipe

Ingredients for Scotch Wafers

• 1 cup fine oatmeal
• 1 teaspoon salt
• 1 cup Rolled Oats
• 1/8 teaspoon soda
• 2 cups flour
• ¼ cup butter or shortening
• ¼ cup sugar
• ½ cup hot water

Instructions

1. Mix first six ingredients.
2. Melt shortening in water and add to first mixture.
3. Toss on a floured board, pat, and roll as thinly as possible.
4. Shape with a cutter, or with a sharp knife cut in strips.
5. Bake on a buttered sheet in a slow oven.
6. These are well adapted for children's luncheons, and are much enjoyed by the convalescent, taken with a glass of milk.