Scotch Oaten Cakes Recipe
Ingredients for Scotch Oaten Cakes Recipe
- 2 cups oatmeal
- 1 cup flour
- ½ teaspoon salt
- 3 tablespoons butter
- ½ cup or more of cold water
Instructions
- Sift the flour, oatmeal and salt together, and chop the butter into it.
- Mix with cold water into a stiff dough.
- Knead and roll into very thin cakes.
- Roll out into a round piece and cut the circle into quarters.
- Bake in the toasting oven directly under, but not too near, the flame, for eight to ten minutes, until delicately browned on both sides.
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