Scotch Kale Recipe

From LoveToKnow Recipes

Instructions
  1. Procure Scotch kale as fresh as possible, and cut away the outer and decayed leaves, and the stalks; wash with care, and drain it.
  2. Put it into boiling water slightly salted, and let it boil quickly until cooked; drain thoroughly and serve very hot.
  3. Whilst the kale is boiling, the saucepan should be left uncovered.
  4. Time to boil, twenty minutes.

 




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