Scotch Hotchpotch Recipe

Ingredients for Scotch Hotchpotch Recipe

• 2 quarts lamb or mutton broth
• 2 carrots, grated
• 3 carrots, sliced
• Shredded young turnips, onion, parsley to make 1 quart
• 1 pint young green peas
• 1 pint of chopped cauliflower
• 2 pounds of lamb or mutton cutlet
• Salt
• Pepper
• Additional chopped pepper

Instructions

1. Strain and remove all the fat from lamb broth.
2. Add carrots, turnips, onion, and parsley to the stock.
3. Add half the peas and the cauliflower to the stock.
4. Stew the soup slowly for half an hour.
5. Trim and chop the lamb cutlet and add with the remainder of the peas to the stock.
6. Season with pepper, salt, and chopped parsley. Simmer briefly, then serve.

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