Scotch Cup Cakes Recipe

Ingredients for Scotch Cup Cakes

• 1-¾ cups rolled oats
• 2 tablespoons Argo or Kingsford's Cornstarch
• 1/3 cup corn oil
• ¾ cup corn syrup
• 1 egg
• ¼ cup milk
• 1/3 teaspoon soda
• ½ cup flour
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon
• ¼ cup each chopped nuts and raisins

Instructions

1. Combine the ingredients in the order given, beating well.
2. Transfer to muffin pans oiled with corn oil and bake twenty-five to thirty minutes in a moderate oven, 390 to 375 degrees F.