Scotch Broth Recipe 2
From LoveToKnow Recipes
Ingredients for Scotch Broth Recipe 2
- 2 pounds neck mutton
- 1 cup barley
- 1 cup peas
- 2 carrot
- 1 turnip
- 1 teaspoon sugar
- 3 onions or leeks
- 1 tablespoon vegetable shortening
- 1 small cabbage
- 1 tablespoon chopped parsley
- 16 cups water or stock
- Salt and pepper to taste
Instructions
- Prepare vegetables and cut them into small pieces.
- Put water or stock into large earthenware pan. When it boils, add meat and barley.
- Boil up, skimming frequently, add 1 carrot and other vegetables, and then simmer for 3 hours.
- Now stir in a grated carrot, salt and pepper, sugar and vegetable shortening.
- Simmer again for 30 minutes.
- Add parsley and broth is ready to serve.
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This page has been accessed 701 times. This page was last modified 02:34, 28 April 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 701 times. This page was last modified 02:34, 28 April 2008.
© 2006-2009 LoveToKnow Corp.
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