Scallops With Carrots And Cream Recipe

Ingredients for Scallops With Carrots And Cream

• 3 cups scallops
• 3 carrots, peeled, sliced
• ½ cup cream
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Boil the carrots in salted water for about 20 minutes.
2. Drain off water.
3. Add scallops, butter, cream and seasonings.
4. Cover.
5. Let cook for about 8 minutes.
6. Then serve.

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