Scallops Stew With Curry And Tomatoes Recipe

Ingredients for Scallops Stew With Curry And Tomatoes Recipe

• 2 cups scallops
• 4 tomatoes, sliced or chopped
• 1 tablespoon curry powder
• 1 onion, peeled, chopped fine
• 3 tablespoons butter

Instructions

1. Put all ingredients in a sauce pan. Cover.
2. Let cook for about 10 minutes.
3. Then serve.

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