Scallops Recipe

Instructions

1. For 1 pint of scallops take 2 tablespoons vegetable shortening.
2. Melt in frying pan, add scallops and 2 minced onions and 1 tablespoon flour with 1 pint liquor from scallops.
3. Cook thoroughly, seasoning with salt and bit of paprika, then add 1/2 cup breadcrumbs and yolks of 4 eggs.
4. Fill small shells with mixture and bake in quick oven, adding, if liked, little grated cheese.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Baked Scallops In Shells Recipe
• Mock Scallops Recipe 1
• Cream Scallops Recipe
• Devilled Scallops Recipe
• Mock Scallops Recipe

• Easy Dinner Ideas