Scalloped Vegetable Oysters Recipe

Ingredients for Scalloped Vegetable Oysters

• 1 quart sliced, cooked vegetable oysters or salsify
• 2 cups white sauce
• 2 cups bread crumbs

Instructions

1. To prepare the vegetable oysters, scrape, and throw into water into which a little flour and vinegar has been stirred to prevent discoloration; cook in boiling, salted water until tender, which will require an hour or more.
2. Drain, and make a white sauce.
3. Arrange the vegetable oysters and bread crumbs in layers, reserving a portion of the bread crumbs for the top.
4. Pour the sauce over the vegetable oysters and crumbs, and finish with a layer of crumbs.
5. Bake in a moderate oven fifteen to twenty minutes.
6. This may also be baked in individual shells.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Roasted Oysters On Toast Recipe
• Stuffed Vegetable Marrow No. I Recipe
• Scalloped Dasheen Recipe
• Category:Oyster Recipes
• Scalloped Parsnips Recipe

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas