Scalloped Vegetable Oysters Recipe

From LoveToKnow Recipes

Ingredients for Scalloped Vegetable Oysters
  • 1 quart sliced, cooked vegetable oysters or salsify
  • 2 cups white sauce
  • 2 cups bread crumbs

Instructions
  1. To prepare the vegetable oysters, scrape, and throw into water into which a little flour and vinegar has been stirred to prevent discoloration; cook in boiling, salted water until tender, which will require an hour or more.
  2. Drain, and make a white sauce.
  3. Arrange the vegetable oysters and bread crumbs in layers, reserving a portion of the bread crumbs for the top.
  4. Pour the sauce over the vegetable oysters and crumbs, and finish with a layer of crumbs.
  5. Bake in a moderate oven fifteen to twenty minutes.
  6. This may also be baked in individual shells.

 




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