Scalloped Tomatoes Recipe
Ingredients for Scalloped Tomatoes Recipe
- 1 pint peeled and cut tomatoes
- 1 pint bread crumbs
- Pepper
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Reserve three tablespoons of the bread crumbs, and spread the remainder on a pan.
- Brown in the oven, being careful not to burn them.
- Mix the tomatoes, browned bread crumbs, salt, pepper, sugar, and half the butter together, and put in a shallow baking dish.
- Spread the unbrowned crumbs on top, and dot with the remainder of the butter cut into bits.
- Bake in a moderately hot oven for half an hour.
- The top of the dish should be brown and crisp.
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