Scalloped Summer Squash No. 2 Recipe

Instructions

1. Wash, scrape and slice summer squash.
2. Steam, or cook in only enough water to make it tender.
3. Drain thoroughly, add enough rich cream sauce to season, and pour into an oiled baking pan.
4. Rub a slice of bread through a colander or strainer over the prepared vegetable and sprinkle small bits of vegetable butter over the top.
5. Press the crumbs down with the back of a tablespoon so they become moistened, and bake in a good oven to a nice brown.

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