Scalloped Summer Squash No. 2 Recipe
From LoveToKnow Recipes
Instructions
- Wash, scrape and slice summer squash.
- Steam, or cook in only enough water to make it tender.
- Drain thoroughly, add enough rich cream sauce to season, and pour into an oiled baking pan.
- Rub a slice of bread through a colander or strainer over the prepared vegetable and sprinkle small bits of vegetable butter over the top.
- Press the crumbs down with the back of a tablespoon so they become moistened, and bake in a good oven to a nice brown.
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This page has been accessed 1,662 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,662 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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