Scalloped Sea Kale Recipe
From LoveToKnow Recipes

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Ingredients for Scalloped Sea Kale
- Cold boiled sea kale
- Bread crumbs
- Butter
- Pepper and salt
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Instructions
- When any sea kale is left, it can be cut into inch lengths and put into buttered scallop shells, with any remaining sauce and seasoning.
- Cover with bread crumbs; put bits of butter over the top, and bake in a hot oven for ten minutes.
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This page has been accessed 430 times. This page was last modified 11:59, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 430 times. This page was last modified 11:59, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
