Scalloped Rhubarb With Meringue Recipe

From LoveToKnow Recipes

Instructions
  1. Peel the rhubarb and cut into inch lengths.
  2. In a buttered dish put a layer of thin slices of sponge cake, and over this a layer of the rhubard; sprinkle with sugar, a grating of yellow orange rind and a few grains of salt; continue the layers until the dish is filled.
  3. For half a pound of rhubarb use about three-fourths a cup of sugar.
  4. Cover the dish and let bake about half an hour.
  5. Beat the whites of two eggs dry; gradually beat in two tablespoons of sugar, then fold in two tablespoons of sugar and spread over the pudding.
  6. Let bake about twelve minutes in a very moderate oven.

 




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