Scalloped Potatoes Recipe 3
From LoveToKnow Recipes
Instructions
- Slice pared raw potatoes thin.
- Put a layer of the sliced potatoes into an oiled baking pan, and sprinkle with salt and flour.
- Repeat the process until the pan is about three fourths full.
- Pour over the potatoes enough milk to cover them.
- Put small bits of vegetable butter on top and bake until thoroughly done.
- Savory Potatoes
- Add finely chopped onion and parsley to each layer of the foregoing scalloped potatoes, and bake the same as the above .
- Water may be used in place of the mil, if desired, a little more of the butter being required than when milk is used.
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This page has been accessed 976 times. This page was last modified 16:41, 22 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 976 times. This page was last modified 16:41, 22 June 2006.
© 2006-2009 LoveToKnow Corp.

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