Scalloped Potatoes Recipe 2

From LoveToKnow Recipes

Ingredients for Scalloped Potatoes
  • 6 medium sized potatoes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • Milk
  • Salt and pepper

Instructions
  1. Pare raw potatoes and cut them into thin slices.
  2. Place in a baking dish a layer of the potato one inch deep, season with salt and pepper, sprinkle a portion of the flour over each layer, add a part of the butter or butter substitute in bits.
  3. Then add another layer of the potato and seasoning, as before, and continue until the required amount is used.
  4. It is advisable not to have more than two or three layers because of difficulty in cooking.
  5. Add milk until it can be seen between the slices of potato, cover and bake one and one-fourth hour, or until potatoes are tender when pierced with a fork, removing the cover during the last fifteen minutes to brown the top.
  6. Serve from the baking dish.

 




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