Scalloped Parsnips Recipe
From LoveToKnow Recipes
Ingredients for Scalloped Parsnips
- A breakfast cup of mashed parsnips
- 1 ounce of butter
- 4 ounces bread crumbs
- Pepper and salt
Instructions
- Boil the parsnips as in the preceding recipe, and when quite tender drain them well, and rub them through a sieve.
- Butter some scallops or one small French baking dish.
- Throw in some bread crumbs, and shake out all that do not stick to the butter.
- Take half the butter, and stir it into the mashed parsnips; if they are not hot enough to melt the butter, warm them on the stove or over the fire; season with pepper and salt, and put them either in the scallops or the little dish.
- Cover them with the bread crumbs.
- Break up the remainder of the butter into little bits, and put over the top.
- Brown in a hot oven.
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This page has been accessed 830 times. This page was last modified 11:59, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 830 times. This page was last modified 11:59, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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