Scalloped Ham And Potatoes Casserole Recipe
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Ingredients for Scalloped Ham And Potatoes Casserole Recipe
- 6 potatoes, sliced
- 1 pound raw smoked ham
- 3 cups milk (or more)
- 1 green pepper, chopped (optional)
- Flour
Instructions
- Cover the bottom of an oiled baking dish with sliced, raw potatoes.
- Sprinkle with flour, one inch square pieces of ham and green pepper, if desired.
- Repeat until the dish is full.
- Pour in as much milk as the dish will hold.
- Bake until the potatoes are tender.
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