Scalloped Clams Recipe 2

Instructions

1. Chop 25 clams fine and season with red pepper and salt to taste.
2. Blend together 1 tablespoon each vegetable shortening and flour, and cook with 1 cup liquid, half milk and half clam juice, with a tiny pinch of soda, and stir until smooth and creamy.
3. Add chopped clams with 1 beaten egg.
4. Have ready large clam or scallop shells, vegetable shortening on inside and fill with clam mixture, smoothing over with silver knife blade.
5. Arrange on baking dish and bake about 6 minutes, or until well browned.
6. Garnish with parsley and pass sliced lemons with them.

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