Scalloped Clams Recipe 1

Ingredients for Scalloped Clams

• 18 opened clams
• 6 large clams in shell
• White pepper
• 2 tablespoons minced celery
• 48 very small dice of fat bacon
• 4 tablespoons cracker dust
• 2 tablespoons butter

Instructions

1. Have the clams that are in the shell opened carefully, so as not to injure the shells, which are to be used in scalloping the clams.
2. Clean the shells well with brush and water.
3. Lay two clams in each half shell, dust with white pepper, and one-half teaspoon of minced celery, and add four of the bacon dice; cover with a very thin layer of cracker dust, put a half teaspoon butter on top and bake in the oven until brown.

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