Scalloped Chicken Recipe

• 1 chicken
• 1 tablespoon butter
• 2 tablespoons of flour
• 2 cups milk
• Salt and pepper to taste
• Bread crumbs
• Mushrooms, sliced

1. Boil 1 young chicken in salted water until tender.
2. When cold, remove the skin and cut the meat into small pieces.
3. Melt 1 heaping tablespoon of butter in a saucepan, add 2 tablespoons of flour, and when well mixed together add 2 cups of rich milk and season with salt and a dash of pepper.
4. Cook for about five minutes.
5. Butter a pudding-dish, put a layer of the sauce in the bottom, then a layer of fine bread crumbs, then the chicken, then some sliced mushrooms.
6. Repeat the process until the dish is filled.
7. Cover the tops with half a cup of bread crumbs, moistened with butter, and bake for about 20 minutes in a hot oven.
8. Send to the table in the dish it was cooked in.

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