Scalloped Cauliflower With Egg Recipe

Ingredients for Scalloped Cauliflower With Egg Recipe

• 1 medium cauliflower
• 2 cooked eggs
• Salt and pepper
• 1-½ cups medium white sauce
• Bread crumbs

Instructions

1. Break the head into small flowerets and cook in boiling water.
2. Add salt just before cooking is completed.
3. Drain.
4. Grease a baking dish and place a layer of cauliflower in it, then a layer of sliced eggs, then a layer of white sauce.
5. Put a layer of crumbs over the top and bake in a hot oven until brown.
6. Four tablespoons of grated cheese may be used instead of the hard cooked eggs.
7. A bit of cayenne pepper may be added for additional seasoning.

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