Scallop Salad Recipe

Instructions

1. Soak 1 pint of scallops for one hour in salted water.
2. Drain, boil for five minutes, then plunge into ice water.
3. Mix with 1 cup of celery, which has been cut into half-inch lengths, then stir in some French dressing.
4. Serve on watercress, and garnish with chopped olives and hard-boiled eggs.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Lincoln Salad. Recipe
• Potato, Celery And Anchovy Salad Recipe
• Lobster Salad-no. 2 Recipe
• Lobster And Apricot Salad Recipe
• index.php?title=Category:Salad Recipes&from=Frozen+Tomato+Salad+Recipe+1

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas