Scallop Salad Recipe
From LoveToKnow Recipes
Instructions
- Soak 1 pint of scallops for one hour in salted water.
- Drain, boil for five minutes, then plunge into ice water.
- Mix with 1 cup of celery, which has been cut into half-inch lengths, then stir in some French dressing.
- Serve on watercress, and garnish with chopped olives and hard-boiled eggs.
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This page has been accessed 617 times. This page was last modified 23:56, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 617 times. This page was last modified 23:56, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
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