Savory Vegetable Loaf Recipe

Ingredients for Savory Vegetable Loaf

• 1-½ cups soaked stale bread
• ¾ cup cooked brown beans
• 1-½ tablespoons vegetable butter
• 1 tablespoon chopped onion
• 1-½ tablespoons brown flour
• 1/3 cup milk
• 1 egg
• Sage, marjoram, and salt to taste

Instructions

1. Soak the bread in cold water, and press out lightly.
2. Put butter, onion, and savory into a small pan and simmer for a few moments, but do not brown.
3. Add the brown flour, then the milk and stir smooth.
4. Mash the beans with a spoon, break the egg with a fork, and mix all ingredients.
5. Put into an oiled baking tin and bake until set and a nice brown.