Savory Steak Recipe

Ingredients for Savory Steak

• 2½ pounds beef, rib or sirloin
• 4 onions, peeled, quartered
• 2 tablespoons butter
• 2 tablespoons flour
• 4 carrots, peeled, quartered
• 2 cups water
• 4 tomatoes, chopped
• ¼ teaspoon ground cloves
• Bay leaves
• Thyme
• 3 tablespoons vinegar
• Seasonings to taste

Instructions

1. Brown the meat and vegetables in the butter in a frying pan.
2. Sprinkle with the flour.
3. Remove meat and vegetables from frying pan.
4. Put meat and vegetables in a kettle.
5. Add all other ingredients.
6. Cover.
7. Let it cook slowly for about 1 hour.
8. Then serve.