Savory Rice Rissoles Recipe

From LoveToKnow Recipes

Ingredients for Savory Rice Rissoles
  • 4 ounces of rice
  • 1 ounce of butter
  • 1 small onion
  • 4 large sage leaves
  • ½ pint milk
  • A little pepper and salt

Instructions
  1. Wash the rice carefully, and cook for half an hour in the milk; then add the butter, and very finely chopped sage and onion, and pepper.
  2. Boil for a few minutes longer, and when cool form into shape, roll in fine rusk crumbs, and fry a light brown in boiling oil.
  3. Serve round a mold of mashed potatoes.

 




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