Savory Rice Recipe

Ingredients for Savory Rice

• 3½ ounces of rice
• 1 pint milk
• 4 ounces onion
• ½ ounce butter
• 1 heaping tablespoon chopped parsley
• 2 ounces bread crumbs
• Pepper and salt to taste

Instructions

1. Peel, and slice the onions, and throw them into cold water; let them boil up quickly, and then drain, and mince them.
2. Put the rice into a double pan; boil the milk, and pour it over the rice, and add the minced onion.
3. Let them stew until the rice has absorbed all the milk, which will take quite two hours.
4. Remove the pan from the fire, and stir in the chopped parsley.
5. Season the mixture to taste.
6. Butter a baking dish, and put in the rice, cover with the bread crumbs, and break up the butter in small pieces, and place it over them.
7. Brown as quickly as possible in a hot oven or before the fire.

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