Savory Rice Cutlets Recipe

From LoveToKnow Recipes

Ingredients for Savory Rice Cutlets
  • 3½ ounces of rice
  • 1 pint of milk
  • 4 ounces of onion
  • ½ pound of bread crumbs
  • Salad oil
  • Pepper and salt
  • 1 heaping tablespoon chopped parsley

Instructions
  1. Peel, and slice the onions, throw them into cold water, let them boil up quickly; then drain, and mince them.
  2. Put the rice into a double pan, boil the milk, pour it over the rice, and add the minced onion.
  3. Let it cook until the rice has absorbed all the milk, which will take quite two hours.
  4. Turn the mixture into a bowl, and let it get nearly cold.
  5. Now stir the chopped parsley into the cooled rice, and season with pepper and salt.
  6. Take a tablespoon of the mixture, and cover it with bread crumbs.
  7. Shape into cutlets an inch thick, and put them into the frying basket.
  8. Fry in boiling oil a rich brown, and garnish with parsley.
  9. The cutlets are rather difficult to form, and a little patience is necessary to make them a success; but they quite repay one for the trouble when they are finished.

 




Rate this recipe


POPULAR RECIPES
Rice Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles