Savory Potpie Recipe

Ingredients for Savory Potpie

• 3 medium sized potatoes
• 1 medium sized carrot
• 1 onion
• 1-½ cups cooked lentils
• 1-½ tablespoons vegetable butter
• 3 tablespoons browned flour
• ¼ teaspoon sage
• Pie crust
• A sprinkle of parsley

Instructions

1. Cut the vegetables into long, slender pieces.
2. (The potato should measure 4 cups.) Put carrot, onion, 2 cups water and 1 teaspoon salt into a saucepan, and let boil 10 minutes; then add the potato and an additional cup of cold water, and bring to a boil.
3. Rub butter, savory, and browned flour together in a small saucepan over the fire until blended.
4. Add a little of the liquid and stir smooth.
5. Add additional liquid, and pour it over the boiling vegetables.
6. Salt to taste, and let boil slowly until well done; then add the cooked lentils and shake together.
7. Pour into an oiled baking pan, cover with pie crust, brush with milk, mark with a knife and bake to a nice brown.