Savory Nut And Potato Hash Recipe

From LoveToKnow Recipes

Ingredients for Savory Nut And Potato Hash
  • 3 cups diced cold boiled potato
  • 1-½ cups diced cold dressing or 2/3 cup diced nuttose or nut cero
  • 3 tablespoons diced onion
  • 2 tablespoons vegetable butter
  • ¼ teaspoon sage or marjoram
  • 2 tablespoons browned flour
  • Scant 1 cup milk
  • Salt to taste

Instructions
  1. Put the butter, the onion and the savory into a small saucepan and stir over the fire for a few minutes, but do not brown.
  2. Add the browned flour, then a small quantity of the milk, and stir smooth.
  3. Add the rest of the milk, and boil up.
  4. Salt to taste, and add the diced dressing or nut food to the gravy.
  5. Sprinkle the diced potatoes with a little salt; then pour over them the hot mixture and mix lightly.
  6. Put into an oiled baking pan, sprinkle a little cream or small bits of vegetable butter over the top and bake to a light brown.

 




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