Savory Noodles In Potato Border Recipe

Ingredients for Savory Noodles In Potato Border

• 2-½ cups potato water
• 2-½ tablespoons vegetable butter
• 1 teaspoon chopped onion
• A sprinkle of savory
• 1 egg or½ cup very rich sour cream
• Mashed potato
• Noodles

Instructions

1. While the potatoes are boiling, put the fat into a small fry pan, and when it is quite hot, add the egg well beaten.
2. (If cream is used instead of the egg, omit the vegetable fat.) Stir constantly with a fork until a light golden brown color; then remove from the fire immediately, add the chopped onion and the savory, and let stand until the potatoes are ready to be drained.
3. Pour as much of the free fat as will drain from the egg mixture, into a dish; and to the browned egg or cream, add the hot potato water, using additional water if necessary to make the required amount.
4. Add salt to taste, and when brought to a boil, sprinkle in the noodles and let cook until quite thick.
5. Finish with a little cream or canned milk, and chopped parsley.
6. (The parsley may be omitted.) After dishing the mashed potato on a large platter, press to each side, pour the noodles in the center and serve.