Savory Cheese Recipe

Instructions

1. Beat one-fourth a cup (two ounces) of butter to a cream; gradually beat into this one-fourth a pound of common, factory cheese (grated), a tablespoon of grated onion, a teaspoon of Worcestershire sauce, a tablespoon of tomato catsup, half a chilli pepper, chopped exceedingly fine, and a teaspoon of fine-chopped parsley.
2. Mix all together thoroughly, then press into a cup.
3. Serve, turned from the cup, with toasted crackers or pulled bread and crisp celery, or, lettuce with French dressing.

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