Savory Cheese Cakes Recipe

Ingredients for Savory Cheese Cakes Recipe

• 2 ounces rice
• 2 ounces mashed potatoes
• ½ pint of milk
• 1 tablespoon mixed sweet herbs
• 3 ounces grated cheese
• Pepper and salt to taste

Instructions

1. Cook the rice in the milk for fifteen minutes; then add the cheese and mixed herbs.
2. Let it boil for five minutes longer; then add the mashed potatoes and pepper and salt.
3. Form into flat cakes, and roll into rusk crumbs or white bread crumbs, and fry in boiling oil.