Savory Cheese Cakes Recipe
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Ingredients for Savory Cheese Cakes Recipe
- 2 ounces rice
- 2 ounces mashed potatoes
- ½ pint of milk
- 1 tablespoon mixed sweet herbs
- 3 ounces grated cheese
- Pepper and salt to taste
Instructions
- Cook the rice in the milk for fifteen minutes; then add the cheese and mixed herbs.
- Let it boil for five minutes longer; then add the mashed potatoes and pepper and salt.
- Form into flat cakes, and roll into rusk crumbs or white bread crumbs, and fry in boiling oil.
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