Savarins Recipe
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Ingredients for Savarins Recipe
- 1 cake
- FLEISCHMANN'S
- YEAST
- ½ cup milk, scalded and cooled
- 2 tablespoons sugar
- 2 cups sifted flour
- ¾ cup almonds, blanched and shredded
- ½ cup butter, melted
- 4 eggs
- ¼ teaspoon salt
Instructions
- WHEN you want a dessert that is "different"--something for special occasions--serve Savarins made after this recipe.
- It is a dessert highly esteemed in France.
- Dissolve yeast and sugar in lukewarm milk.
- Add one-half cup flour.
- Beat well.
- Cover and set aside in warm place, free from draught, for fifteen minutes.
- Then add rest of flour, almonds, butter, eggs unbeaten, one at a time, and the salt.
- Beat ten minutes.
- Pour into small well-buttered molds, cover and set aside to rise in warm place, free from draught, until double in bulk--about forty-five minutes.
- Bake forty-five minutes in moderate oven.
- Fill center with whipped cream and serve with a hot sauce made as follows:
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- Sauce
- 1 cup sugar
- 1/2 cup water
- BOIL to syrup--about three minutes--and flavor with orange or lemon juice.
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