Sauted Oysters Recipe

Ingredients for Sauted Oysters Recipe

• Put
• 1 pint oysters in strainer over a bowl and over them pour
• 2 tablespoons cold water, reserving liquid. Pick over oysters, removing any bits of shell that may adhere to tough muscle. Crush
• 5 common crackers on board with rolling pin or put through food chopper, and sift the
• Crumbs. There should be½ cup. Coat each oyster with the cracker crumbs. Saute in

Instructions

1. 4 tablespoons melted butter or cooking oil.
2. When brown on one side turn and brown the other side.
3. Cover
4. 8 slices of toast, cut in three strips each, with
5. Celery sauce, and serve an oyster on each piece of toast.
6. CELERY SAUCE
7. Separate stalks from
8. 2 roots celery and wash thoroughly.
9. Cut lengthwise and crosswise in small pieces.
10. There should be 1 1/3 cups.
11. Put in saucepan with
12. 3 cups water and
13. 1 teaspoon salt and cook 20 minutes or until tender.
14. Drain, reserving both liquid and celery.
15. To
16. Liquid add
17. Chicken stock to make 2 cups or
18. Water to make 2 cups and
19. 1 chicken bouillon cube.
20. Melt in saucepan, chafing dish or electric grill
21. 3 tablespoons butter.
22. Add
23. 3 tablespoons flour mixed with
24. 3/4 teaspoon salt and
25. 1/8 teaspoon pepper.
26. Stir until smooth and add the
27. 2 cups celery water and chicken stock.
28. Stir and boil 1 minute.
29. Add
30. Cooked celery and bring to boiling point.
31. Mix
32. 1 egg yolk and
33. 2/3 cup cream.
34. Add to first mixture and cook 2 minutes over hot water, stirring constantly.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Category:Oyster Recipes
• Oysters And Mushrooms Recipe
• Category:Seafood Recipes
• Category:Vegetable Recipes
• index.php?title=Category:Vegetable Recipes&addBox=1

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas