Sausages With Macaroni Recipe

Ingredients for Sausages With Macaroni

• 16 sausages
• 3 cups macaroni, broken in pieces
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the macaroni in salted water for about 20 minutes.
2. Drain off water.
3. When the macaroni is nearly done, cook the sausages in the butter in a large frying pan, for about 5 minutes.
4. Remove sausages from pan, but leave the fat in the pan.
5. Put macaroni and seasonings in the frying pan and stir well with a fork.
6. Serve sausages on top of the macaroni.