Sausages With Apples Recipe

Ingredients for Sausages With Apples

• 8 pork sausages
• 3 apples, cored, peeled, sliced in¼ inch rings
• Butter or fat

Instructions

1. Put sausages in frying pan with a little butter or fat.
2. Cook for about 6 minutes on moderate fire.
3. Add the sliced apples, turning on both sides until they are tender and browned.
4. Serve.

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