Sausages (frankfurter) With Red Cabbage
Recipe
From LoveToKnow Recipes
Ingredients for Sausages (frankfurter) With Red Cabbage
- 1 head red cabbage, washed, shredded
- 8 Frankfurter sausages
Instructions
- Boil the cabbage in salted water for about 30 minutes.
- Drain off water.
- Put cabbage back in the kettle, place Frankfurters on top, cover and put on the fire for about 5 to 8 minutes.
- The steam produced by the water remaining in the cabbage will be sufficient to cook the sausages.
- Then serve.
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This page has been accessed 2,284 times. This page was last modified 23:55, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,284 times. This page was last modified 23:55, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
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