Sausages (frankfurter) With Beets Recipe

Ingredients for Sausages (frankfurter) With Beets Recipe

• 10 beets, peeled, sliced
• 8 Frankfurter sausages
• Seasonings to taste

Instructions

1. Boil the sliced beets in salted water for about 30 minutes.
2. Drain off water.
3. Put sausages on top of beets and add seasonings and 1/4 cup of water.
4. Cover and cook slowly for about 6 minutes.
5. Then serve.