Sausages (frankfurter) With Beets Recipe
From LoveToKnow Recipes
[edit]
Ingredients for Sausages (frankfurter) With Beets
- 10 beets, peeled, sliced
- 8 Frankfurter sausages
- Seasonings to taste
[edit]
Instructions
- Boil the sliced beets in salted water for about 30 minutes.
- Drain off water.
- Put sausages on top of beets and add seasonings and 1/4 cup of water.
- Cover and cook slowly for about 6 minutes.
- Then serve.
[edit]
Advertise with us | Free Online Recipes
This page has been accessed 861 times. This page was last modified 23:55, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 861 times. This page was last modified 23:55, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
