Sausage and Onion Gravy Recipe

Ingredients for Sausage and Onion Gravy Recipe

• 6 thick beef sausages
• 2 large onions
• 2 tablespoons flour (SR preferred)
• 1 tablespoon Extra Virgin olive Oil
• 1-1/2 cups of beef stock or vegetable stock (for beef or pork sausage, if using chicken sausages, pork or chicken stock is recommended)
• Salt & Ground Black Pepper
• Seasoning - Masterfoods All Purpose seasoning or Mixed Herbs
• A couple of drops of Parisian Essence (The more drops the darker the colour)

Instructions

1. Cut onions into large chunks
2. Place olive oil in frying pan and bring up heat, add onions & sausages cook until sausages are firm
3. Remove sausages from the pan and cut lengthways, then into small portions
4. Replace into pan, add seasoning, salt & pepper and add 1 cup of stock. Cook for 10 minutes.
5. Mix half cup of stock and flour into a bowl. Add it to onions and sausages. Add a few drops of Parisian Essence for colour. Bring to a boil, continuously stirring gravy until it thickens and adheres to sausages and gravy pulls away from the base of pan.
6. Serve with Mashed Potatoes and boiled vegetables

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