Sauce Piquante Recipe 1

Ingredients for Sauce Piquante

• 1 cup Spanish Sauce
• 2 tablespoons butter
• 1 tablespoon onion
• 1 tablespoon carrot minced fine
• ½ cup vinegar
• 1 bay leaf
• 1 clove
• Gherkins (2 tablespoons chopped fine)
• Capers (2 tablespoons chopped fine)
• Olives (2 tablespoons chopped fine)
• Parsley (2 tablespoons chopped fine)
• 6 peppercorns
• 6 allspice berries
• ½ blade mace

Instructions

1. Cook the vegetables in the butter, add the vinegar, spices, seasonings and Spanish Sauce; simmer twenty minutes.
2. Before serving add the gherkins, capers, olives and parsley.