Sauce Hollandaise Recipe

Ingredients for Sauce Hollandaise Recipe

• ½ cup butter
• Yolks of 2 eggs
• 3/4 tablespoon lemon juice
• 1/3 cup boiling water
• ¼ teaspoon salt
• Few grains cayenne

Instructions

1. Add yolks of eggs, lemon juice and seasonings to one-third of the butter; place in a sauce-pan over boiling water and stir constantly till butter is melted.
2. As it thickens add the rest of the butter, a bit at a time, add the water and cook one minute.